THE EXPERIENCE

Private Chef Mallorca is a 5-Star Restaurant creating high demand, boutique dining, wherever you want it to exist.

“The food set before you at a Private Chef Mallorca experience will surprise you. There are no safe rules in cooking and experimenting with intricate flavors is the only way to deliver authentic and creative gastronomy.  I will dare to say that you will try something that you have never eaten, and that excites me. Each dish has a story and everything I have learned through my travels as a chef, will find its way to your table. A powerful food memory will be embedded with Private Chef Mallorca, one that you and your guests will be talking about for years.“

 - Chef Ross Hutchison, Private Chef Mallorca.

From the most important day of your life, to the celebration to end all celebrations, you deserve unmatched service as Private Chef Mallorca delivers 5-star culinary luxury. We take every detail from your desires and transform your kitchen into an orchestra of beautifully presented food, and believe me, the smells will be irresistible! Come join us in a food conversation in the kitchen, or sip Cava with your friends and family while we cook our hearts out; But rest assured that your experience will be exquisite and always in our hands. 

Experiences:
• Private Villa Dining
• Boutique Wedding
• Intimate Birthday Parties and Anniversary Celebrations
• Cava and Canapés

ROSS HUTCHISON

EXECUTIVE CHEF

I am a Chef with a passion for new food experiences. I first apprenticed at a restaurant in Texas and quickly learned that the best culinary teaching does not come from a school, but is discovered from within. I cooked endlessly, practiced hard and absorbed every bit of knowledge I could from my mentors. Then I knew I needed to learn more and seek out the diverse food world we live in. I was extremely fortunate to hire on as a private chef, cooking on a 60m yacht, at private villas across the world, and in the food culture capital of the United States, New York City.      

JOANNA CYBULSKI

SAUCIER

Joanna plays a key role in the business, because she always notices the tiny details of a dinner party that most people overlook. She really sets the mood with her flower arrangements and tablescapes and customizes them around the dishes I create so everything works in perfect harmony. She makes the dinner and the entire evening one our clients will never forget! She is also the driving force behind all things “creative” for Private Chef Mallorca. She designed our website, she pushes out those eye-catching Newsletters with fun recipes, and takes most of the photos of the food I create. 

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"AMERICAN COUPLE, CHEF ROSS HUTCHISON AND HIS CREATIVE WIFE JOANNA CYBULSKI MAKE THE PERFECT TEAM TO DELIGHT YOUR CULINARY SENSES. REGARDLESS OF YOUR GASTRONOMIC PREFERENCES, THIS CHARMING COUPLE CAN DELIVER A UNIQUE EXPERIENCE." -ABCMALLORCA MAGAZINE

TESTIMONALS

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Carlos, LLOSETTA

“Ross, the Private chef in Mallorca is incredibly skilled and service minded.

We have recently been in Mallorca on a business trip, and myself and the whole crew from DK were amazed by the experiences Ross, the Private Chef Mallorca would bring to our table.
It is also important to say that Ross has shown consistency on all days we have been at the house in Mallorca.
Private Chef Mallorca was able to awe our team whenever it was food time!
HIGHLY RE-CO-MMEN-DED!!“

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TOM, BAÑYALBUFAR

“Ross cooked for my wedding rehearsal dinner at a private villa for 18 adults. The communication, organization, food and service were fantastic and I can't recommend highly enough. All of the guests are used to the highest standards of cooking and all commented on how great the menu and execution was. Ross was engaging and friendly with all guests and left the villa spotless at the end of the night. Thank you for a great evening and good luck with your business. "

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CHRIS, Portal vells

“Ross came and cooked for a family 60th birthday evening at our Villa in Portals Vells and it was a fantastic experience. From start to finish, he communicated everything well and was concise in how the evening would run with some excellent choices. He provided a first class experience which would put restaurants to shame, Canapés/Cava to begin, the highlight of the meal was starters/mains and desserts which were all well beyond expectation. The coconut-saffron mussels are one of the best mussel dishes I've ever had. He was polite and very charming and left the kitchen as if it had never been touched. If only we could hire him for 12 months of the year! Absolutely brilliant and couldn't recommend Ross enough."